Eat beat

Cru Steakhouse offers oyster treat

Cru Steakhouse is running an oyster fair until the end of September. Gillardeau oysters from the south of France have a honey flavor with a mild hint of the sea, while the Fine de Claire oysters from the northwest of France have a salty and nutty flavor.

The Australian grass-fed wagyu tenderloin with white asparagus is also a must-try in the steakhouse, and for dessert, the creamy coconut with mango passion fruit sorbet is a sweet way to end the maritime feast.

1F, No 83 Jianguolu, Chaoyang district, Beijing 010-5908-8530