Global EditionASIA 中文双语Français
Lifestyle
Home / Food

Eat beat

China Daily | Updated: 2019-07-05 09:47
[Photo provided to China Daily]

A hotpot hot spot adds spice to life

Tongwage's Chongqing-style hotpot brings spicy frogs and fish heads in boiling broth to Beijing for the summer season. The restaurant is decorated to resemble a high school classroom in the 1980s, and menus look like exam papers. It features live folk music every night. The soup bases are infused with dozens of seasonings from Chongqing, including chilies and peppers. It also serves several flavors of spicy crayfish.

No 55 Gongti Xilu, Chaoyang district, Beijing.

|<< Previous 1 2 3 4 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US