Global EditionASIA 中文双语Français
Lifestyle
Home / Food

Long, winy road

By Li Yingxue | China Daily | Updated: 2019-06-08 10:51
China's growing market for wine offers a good opportunity for sommeliers. [Photo/China Daily]

After dropping out of a business program to pursue her love of wine, Li Meiyu has now become the first female Advanced Sommelier on the Chinese mainland, Li Yingxue reports.

When Li Meiyu found her first job as a sommelier in China in 2009, she was appointed to do many things, including work as a hostess-but none really leverage to her wine expertise.

Now as the first female Advanced Sommelier on the Chinese mainland, Li is opening her own studio and working as a consultant to hotels and restaurants around Beijing.

Her latest commission was to develop a wine list for the Oyster Talks restaurant in the capital, matching nine types of oysters with around 30 wines.

"It ended up being a real challenge, but pairing oysters and wine is such fun that I will continue to update the wine list with new and interesting pairings," says Li.

1 2 3 4 5 6 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US