Swiss Gastronomic Week celebrated in Beijing
By Li Yingxue |
chinadaily.com.cn |
Updated: 2019-05-09 10:12
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Manesse trained under Franck Giovannini – head chef and owner of the three Michelin-starred Restaurant de l'Hôtel de Ville in Switzerland, one of the top 100 restaurants in the world.
"It's my first visit to China, and I hope my guests enjoyed the whole process of eating and taste the freshness of each dish," said Manesse.
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