Global EditionASIA 中文双语Français
Home / Food

Lovely libations

China Daily Asia | Updated: 2018-09-07 09:38

New Pal


In his 1751 print Gin Lane, the English painter William Hogarth promulgated a cautionary, almost apocalyptic vision of the ills of gin. The spirit's image changed dramatically in the 1800s, though, when British officers in India began adding it to their anti-malarial, quinine-laced tonic water along with a little sugar and lime – thus creating the world's most refreshing and healthy highball. The bar Artesian mixes up some of the finest gin and tonics ever seen, using dozens of the world's best tipples and garnishes to die for.

Artesian, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui

Most Popular
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349