When food and technology meet

[Photo provided to China Daily]

Yang Juze, founder of the company, says it cost 4 million yuan to set up the 60-square-meter dining room. He plans to run it for only a year.

Another such project with teamLab will be launched in Shanghai later.

Yang explains that Shenzhen is known for its high-tech industry, which is why he thought of bringing the immersive restaurant there.

The number of visitors to the show has already made a record for paid shows in the city. Customers have to wait for at least one month to try the experience because of prior reservations and limited seats per day.