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Baijiao Sea Bass
2016-11-11
The sea bass is a nationally protected geographical indication product of Baijiao in city of Zhuhai.
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Fried Chicken Feet with Oyster Oil
2016-11-10
Guangdong's citizens are fond of chicken feet and prepare them in various ways. This dish features meticulous cooking techniques.
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Cantonese-Style Roasted Duck
2016-11-10
Cantonese-Style Roasted Duck features an eye-pleasing golden color, crispy skin and fragrant meat.
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Baiyun Trotter
2016-11-10
This dish is reputed to have originated on Baiyun Mountain and hence, derives its name from the locale.
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Guangzhou Wenchang Chicken
2016-11-10
During the 1930s, Guangzhou master chef Liang Ruijiang created this ingenious dish by removing the bones before boiling, steaming and frying the chicken meat with ham and chicken liver.
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Sliced Suckling Pig
2016-11-10
This dish features a suckling pig prepared with a bright red, oily textured skin and tender meat. Its