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  • Lettuce in Oyster Sauce

    2016-11-16

    Lettuce in Oyster Sauce, a famous Cantonese cuisine, is very popular in every season.

  • Baijiao Sea Bass

    2016-11-11

    The sea bass is a nationally protected geographical indication product of Baijiao in city of Zhuhai.

  • Fried Chicken Feet with Oyster Oil

    2016-11-10

    Guangdong's citizens are fond of chicken feet and prepare them in various ways. This dish features meticulous cooking techniques.

  • Cantonese-Style Roasted Duck

    2016-11-10

    Cantonese-Style Roasted Duck features an eye-pleasing golden color, crispy skin and fragrant meat.

  • Baiyun Trotter

    2016-11-10

    This dish is reputed to have originated on Baiyun Mountain and hence, derives its name from the locale.

  • Guangzhou Wenchang Chicken

    2016-11-10

    During the 1930s, Guangzhou master chef Liang Ruijiang created this ingenious dish by removing the bones before boiling, steaming and frying the chicken meat with ham and chicken liver.

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