Restaurants you can't miss at Lugu Lake

A trip can be tiresome or interesting depending on its activities. Since you are in Lugu Lake, why not try the local delicacies?

Pork fat

There have been written records of pork fat since the Qing Dynasty. Although it seems fatty, pork fat tastes great and refreshing. It is a top choice for gifts and entertaining guests.

Restaurant: Yuanju Asang Huotang

Address: Lige Peninsula, Lugu Lake, Ninglang Yi autonomous county (the first restaurant on the left of the entrance of Lige Evening Campfire)

Dried fish

Lugu specialty mackerel is the main ingredient of this dish. The fish can be grilled or fried, and it tastes really crisp. It can also be cooked in a soup, which is both tasty and nutritious.

Restaurant: Moso Canteen

Address: Lige Village, Yongning Township, Ninglang Yi autonomous county

Bitter buckwheat pancake

Bitter buckwheat, the king of grains, abounds in the Minor Liangshan Region, and bitter buckwheat pancakes are a local delicacy. They taste better when you dip them into honey.

Restaurant: Haoren Canteen

Address: Zhaojiawan, Lugu Lake, Yanyuan county, Liangshan city, Yunnan province

 Sulima beer

Sulima beer is a traditional alcoholic beverage of the Mosuo tribe. It features a yellowish color, low alcohol content and a mellow taste. “Mosuo beer” is another name for it. It has a large amount of amino acids, vitamins and carbohydrates. This good appetizer is a top choice for entertaining guests.

Restaurant: Yunchuan Fengwei/Yunchuan Flavor

Address: Daluoshui Wharf, Lugu Lake, Yongning Township

Salted sour fish

Salted sour fish is a traditional delicacy of the Mosuo and Premi people in Ninglang county. It can be eaten raw, fried or made into a hot and sour soup with chilies. Schizothoracinae fish are sometimes used as the main ingredient, which are plump and delicious.

Restaurant: Zhaxi Shaokaodian/Tashi Barbecue Restaurant

Address: Lige Peninsula, Lugu Lake