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Charming Jinzhong and Pingyao

A taste of Jinzhong

Updated: 2017-06-09
( chinadaily.com.cn)
A taste of Jinzhong

Guanyun beef from Pingyao county, Jinzhong, is a popular choice with diners thanks to its taste and rosy color. The strict control process during production, and the careful selection of raw materials has made the brand famous all across China. Its traditional processing techniques have been recognized as a national intangible cultural heritage. [Photo/sxrb.com]

 

A taste of Jinzhong

Fried cake with sweet fillings like bean or date paste from Yuci district is popular in Jinzhong. Locals usually eat the snack during the celebrations of traditional Chinese festivals, weddings and birthdays. [Photo/shanxichina.gov.cn]

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Dining

Pingyao Wantuo

Wantuo, a type of noodle from the Qing Dynasty (1644-1911), is one of Pingyao's local snacks with a long history.

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