Situated at the foot of Louzi Mountain in Zhifu district, Heishangmei Raspberry Wine Chateau has developed a healthy fruit wine industry.

Since its establishment eight years ago, the company has focused on the study of medicine food homology. Unlike common red wine, the chateau uses berries rather than grapes as its main ingredent.

Through skin maceration and low temperature fermentation technology, the company has developed a variety of raspberry products, creating a new category of wine. 

A group of expats embark on their "Taste of Yantai" trip to Yantai, a coastal city in East China's Shandong province on June 29 during the 12th International Wine Exposition. [Photo provided to chinadaily.com.cn]

Foreigners get to know wine culture at Heishangmei Raspberry Wine Chateau. [Photo provided to chinadaily.com.cn]

Heishangmei Raspberry Wine Chateau in  Zhifu district, Yantai. [Photo provided to chinadaily.com.cn]