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Huai'an food

( chinadaily.com.cn )

Updated: 2014-08-10

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Huaiyang cuisine Huai’an and Yangzhou are the bases of Huaiyang cuisine, which is one of China’s four major cuisines. Huaiyang cuisine originated from the Spring and Autumn Period, and is the general name of the cuisine in Huai’an, Yangzhou and Zhenjiang.

Huai’an Chasan Huai’an Chasan is traditional Chinese food, with a preponderance of fried noodles.

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