Xinyuege Restaurant

Updated: 2014-07-23

Xinyuege Restaurant

This restaurant is situated in Changsha's most flourishing business area, the Xingsha district.

Signature dish: Yongzhou fried duck with duck’s blood

Xinyuege Restaurant

Yongzhou fried duck with duck’s blood

If you're a newcomer, the first item to look for is the No.1 dish, Yongzhou fried duck with duck’s blood. No need to be squeamish because the duck’s blood is a kind of medicinal treasure that relieves internal heat and detoxifies the body. The ducks are hand-picked, the meat fresh, and the blood freely mixed with cooking wine. The chef does the plucking, dicing, and cooking, with ginger, dried chilies, and garlic cloves in a frying pan, broth added, and the mixture braised until nearly dry. The duck’s blood is added with spices at the end as a centerpiece.

Cuisine: Chinese and Western

Recommended: braised turtle with basil, fried Yongzhou duck with duck’s blood, traditional steamed pork, Hengyang boiled vegetables, fried eel with green pepper, steamed beef slices

Appropriate for: family gatherings, dating, business receptions, or a group of friends.

Parking space: unlimited

Hours: 09:00-22:00

Capacity: 200 seats

Tel: 0731-8401-0000

Changsha seeks to revive porcelain production

In recent years, the local government has sought to revive the region's long tradition in porcelain making and boost local industry with the cultural influence of ancient Tongguan kilns, which have a history of 1,200 years.

Contact Us

Tel: +86(0731)-8401-8486

Add: No.19, Kaiyuan Rd, Xingsha, Changsha county