Xiyan Tea

( chinadaily.com.cn )

Updated: 2012-05-16

Xiyan tea is mainly produced at the Xiyan Mountain which is more than 1,225 meters above sea level. Xiyan Mountain is famous in the east part of Guangdong province with favorable natural conditions as well as soft and fertile soil.

Xiyan tea is planted in a scientific manner and is processed delicately. The tea is semi-fermented in new technology. It is often tightly knotted and in perfect shape. Being brown and bright, the tea leaves often come in red edge and green petiole.

The tea itself tastes fragrant and pure with a lasting freshness. Being aromatic, sweet, clear, pure and mild, the tea leaves a taste of freshness and fragrance in your mouth after drinking. Thanks to this quality, the tea has won numerous provincial, national and even international gold and silver medals.