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Evoke the spirit of Christmas and end off 2011 with a resounding bang, with a great range of mouth-watering culinary treats presented by Regent Beijing.
An Italian journey with "Classic and Revival" Art & Gourmet Festival kicks off at Barolo restaurant, running from August 29 to September 10.
Mr. Pavanello, an Italian-born chef who has been in kitchens for 28 years, introduces how he makes suckling pig.
This one is very popular in the Southern Italian region of Puglia. Arugula adds not only wonderful flavor (all the more if you can find peppery wild arugula), but also a nutritional leafy greens punch.
The menu at Bene Italian was created by Gianni Caprioli, the executive chef of sister restaurant Isola's in IFC Mall to "capture the essence of Italy".
Regular patrons of the Westin Bund Center Shanghai's Prego will be disconsolate to know the Italian restaurant's native chef Dario Congera has said "ciao" after about four years with the property.
Porta Nova is a new addition to the ethnic eateries along Hongmei Lu providing hearty and bountiful Italian food.
After a recent revamp of its menu and decor, CCTV Tower's rotating restaurant has enhanced its offerings to include more than 300 choices.
The JW Marriott Shanghai may be an easily, instantly recognizable fixture on the city's skyline, but the property's dining outlet doesn't spring as quickly to the mind when looking for a place to eat. The new Red @ the Grill hopes to rectify the situation.
In the dizzying world of Shanghai’s all-you-can-eat choices, devoted gluttons swear allegiance to certain buffets as adamantly as they would political candidates.
The Italian Ambassador in China, Riccardo Sessa, thinks Italian wines can best match good Chinese food.
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