Although a sign hanging on the door still says "Members Only", the Purple Jade Country Club's F&B Center is now open to everybody.
The name "Quanjude" is now synonymous with roast duck for many of China's more knowledgeable gourmets.
Hey there! I hope everyone’s having a good weekend.
The luxurious bubbles that pop up and tickle the nose of a champagne drinker release explosions of flavor and not just fizz, scientists said on Monday.
The Great Wall Sheraton Hotel Beijing organizes a Shanghai food festival from Oct 15 to Nov 15 at the 21st Floor Chinese Restaurant.
Hyatt on the Bund presents a mooncake cake gift box of eight sweets, including authentic flavors like green tea, pine nuts with corn, and taro and lotus fillings with egg yolk.
There are many legends linked to Mid-Autumn Festival, but the most commonly quoted are about secret messages that galvanized a change of government, and a romantic, if convoluted, story of the archer Hou Yi and his wife Chang'e.
Alexandre Cammas hopes that the 2,000 New Yorkers who will attend his two-day culinary festival will find that French food is fun and edgy.
Organic food in Britain is often too expensive in comparison with non-organic products and the price gap must narrow if the struggling sector is to return to strong growth, the Organic Trade Board said.
The unparalleled culinary craftsmanship, unique cultural heritage and perfected service at ChengFu make it the premier Chinese dining experience in Beijing.
Chinese afternoon tea at the Langham Yangtze Boutique Shanghai offers a chance to relax over the finest coffees and teas while indulging in a guilty section of pastries for 180 yuan.
Sino Hot Taste (新辣道鱼火锅) recently opened its ninth restaurant on the fifth floor of Xizhimen Capital Retail Department Store.
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