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  • Fund raising gala held in Beijing

    2010-11-15 10:16

    UN World Food Programme Fund Raising Gala Dinner” was held in the Grand Ballroom in Swissôtel Beijing, on 29 October, 2010. This Event was organized by the Embassy of Peru, Swissôtel Beijing, Swissôtel Lima in collaboration with the UN WFP and CFPA China.

  • Down-home Italian

    2010-11-21 10:14

    The food is hearty like the chef, and this is where Shanghai goes to savor the best of home-style Italian cooking. Shi Yingying browses the menu.

  • Galaxy of Michelin stars

    2010-11-21 10:14

    Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.

  • Snake charmers

    2010-11-21 10:14

    In winter, there is nothing like a bowl of snake soup to warm up the body. Donna Mah explains why this unusual delicacy is good for you.

  • Ambrosia and white liquid fire

    2010-11-21 10:14

    First, let's get the nomenclature clear. Wine as we know it is defined as putao jiu in Chinese, or "liquor distilled from grapes". The single character "jiu" covers not just wine but a host of spirits produced from fruit, grain, tuber or root.

  • Good old lamb soup

    2010-11-21 09:34

    There are times the only thing one wants to eat is a bowl of lamb soup. That is when you should head to De Shun Lou, a long-time Muslim eatery in Niujie street, located close to Beijing's Hui ethnic neighborhood.

  • And now, tomato hotpot

    2010-11-21 09:33

    To the many innovative variations of the Beijing hotpot, the Tomato Hotpot Restaurant adds another.

  • Ibn Battouta's novel spread

    2010-11-21 09:33

    The food at Ibn Battouta, a Moroccan restaurant in Beijing, was all new to me.

  • An elegant pinot noir to pine for

    2010-11-21 09:31

    The newly released 2009 Felton Road Block 5 pinot noir is only available through a mailing list.

  • The color of love

    2010-11-21 09:28

    Tomatoes were known as love apples in their native South America, and there are plenty of reasons to love this fruit. Pauline D Loh argues the case with some no-cook recipes.

  • Limited edition cognac

    2010-11-18 09:53

    Camus Cuve 4.176, the latest edition of the French cognac series Camus Masterpiece Collection, has been released in China.

  • Season of creamy roe and milt

    2010-11-15 09:57

    Catch the last of the hairy crabs as autumn eases into winter. Donna Mah shares the feast.

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