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  • Beijing: Restaurants

    2009-12-05 09:36

    The Meat & Wine Co offers two char-grilled rib racks (pork and beef) for the price of one on Tuesday nights.

  • Savor 'the sweet life'

    2009-12-05 09:33

    Set up in 2003, La Dolce Vita (甜蜜生活意大利餐厅) is the fusion of two Chinese students studying in Italy, and an Italian master chef. Over the years it has been favored by expats in Beijing.

  • Scrumptious smorgasbord

    2009-12-05 09:33

    The name of the restaurant, Joy Luck (乐福), is very similar to that of a famous Hong Kong movie, Joy Luck Club, that tells the story of a group revolving around mahjong and food started by four Chinese American immigrant families.

  • Something fishy at Kogumaya

    2009-12-05 09:26

    Wealthy Japanese businessmen and their wives frequent Kogumaya Restaurant and Bar in Shanghai for their daily dose of sashimi - shipped fresh from the docks of Japan's Nagasaki fish market.

  • Restaurants-Italian sale

    2009-11-07 10:37

    Piazza Italia gives discounts from 20-50 percent on its first floor store.
    Meat & Wine extends its 60th anniversary celebration of New China promotions until Nov 30.
    For the price of 108 yuan, one can choose from 50 kinds of Cantonese dim sum and appetizers every Saturday and Sunday lunch time at Zen 1903, prepared by the Hong Kong chef.

  • Fragrant food to savor

    2009-11-07 10:33

    Na La Restaurant (那家盛宴) opened not long ago at the foot of Fragrant Hills and has genuine visual and gustatory impact.

  • Mahjong chocolates show celebrity chef's sleight of hand

    2009-10-17 09:56

    Australian celebrity chef David Laris likes to keep things fresh.

  • Why grandma was wrong about fiber

    2009-09-02 10:08

    Wheat bran and other fibrous foods that do not dissolve easily in water not only fail to soothe irritable bowels but may actually make things worse, according to a new study.

  • Debts raise risk of obesity

    2009-09-02 09:55

    People who are heavily in debt are more likely to be heavy themselves, too, according to new research from Germany.

  • Book Talk: Romance writer Debbie Macomber serves up a cookbook

    2009-08-26 15:07

    American writer Debbie Macomber is a best-selling author of romance and other women's fiction but now she is serving up a new genre to satisfy her readers -- cookery.

  • Food critic's journey from "baby bulimic" to reviewer

    2009-08-26 15:04

    Frank Bruni's life-long struggle with food is common story for millions of Americans, but his tale of conquering his eating problem and becoming a top U.S. restaurant critic is not.

  • Thank us for chicken tikka masala, says Scotland

    2009-08-04 09:27

    Scotland is known around the world for bagpipes, Scotch whisky, haggis and tartan kilts. But now it is trying to protect a less obviously Scottish treasure: chicken tikka masala.

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