Taking part in conference calls and meeting clients make up most of Maria Kochetova's day but she still manages to find a special way to relax - something she calls a kind of "art".
Black Sesame Kitchen offers classes that demystify the magic of Chinese cooking
Leticia Moreinos Schwartz hopes that when Rio de Janeiro hosts the summer Olympics Games in 2016 it will shine the spotlight on Brazilian food.
Drinking wine is more fun than reading about it unless you have a book in one hand and a glass in the other.
Teppanyaki is an enjoyable way to eat. You watch your food made on the spot. You hear the sizzling and smell the fragrance. It all tickles the appetite.
Chinese chefs waste nothing. Plain white rice, for example, changes overnight into something that celebrates taste, color and texture. Pauline D Loh shows you how
The Great Wall never looked so tasty: a team of Chinese confectioners have built a 10 meter (33 ft) long replica of the structure entirely out of chocolate in a bid to entice Chinese to eat more of the sweet stuff.
Speciality meats are the order of the day for Astral, the most 'authentic' Australian restaurant in town
Buy one, get one free for new burgers on Wednesdays: Swiss and Shrooms Burger, The Steakhouse Burger, Bleu Cheese and Bacon Burger, Hawaiian Teriyaki Cheeseburger.
Check out which fish and sushi have the most nutrition, have the least environmental contaminants and are the most likely to support sustainability at the Environmental Defense Fund's website (edf.org) and search for "seafood selector".
Recently opened as a sequel to the Let's Burger restaurant in the Sanlitun area's Nali Patio, Let's Seafood is a great place to find big portions of seafood cooked to perfection, though prices can be equally big.
City's food and catering business sees unprecedented growth last year
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