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  • Grin, it's a donkey

    2010-01-30 09:06

    That sure-footed animal of treacherous mountain trails is also a delectable source of meat and aphrodisiacs.

  • A delicious day out

    2010-01-29 09:40

    Tickets

  • Modern Indian cuisine tantalizes taste buds

    2010-01-29 09:09

    Traditional Indian cuisine often conjures up thoughts of mouth-numbing, face-reddening spiciness - but that is simply not the reality, according to Master Chef Ankit Sharma.

  • Made of Chocolate

    2010-01-29 09:06

    The Great Wall of China, Terracotta warriors and the Mogao Grottoes are now no longer only great things to see, but they can also be eaten - in chocolate.

  • Mediterranean diet good for the heart

    2010-01-28 07:43

    New research from Spain confirms the benefit of a Mediterranean diet to a healthy heart.

  • Chef Frechon interprets, refines French classics

    2010-01-27 07:41

    Fewer than 100 restaurants in the world have three Michelin stars, among the culinary world's highest honors.

  • Norwegian seafood on menu

    2010-01-23 07:47

    Norwegian Minister of Trade and Industry Trond Giske went to Hualian BHG store in Solana, Beijing last week to kick off a yearlong promotional program by the Norwegian Seafood Export Council (NSEC), which will culminate with a major event in October at the World Expo in Shanghai.

  • Chef Sharma on korma

    2010-01-23 07:47

    Chef Ankit Sharma and his team of chefs are from the renowned restaurant of Varq at the Taj Mahal Hotel, New Delhi. They are here to provide authentic Indian fare at East 33, Raffles Hotel Beijing, from Jan 27-Feb 1. Varq is an upmarket restaurant in India that stresses not just taste, but also beautiful presentation. So, this is what you can expect.

  • Vasco ups the ante

    2010-01-23 07:47

    The tables were beautifully set up with roses and pink balloons floating in the air -- just the right mood for a Valentine's Day dinner.

  • Stir it up

    2010-01-23 07:47

    Stir-frying is a Chinese cooking method that is now used all over the world by master chefs and home cooks. But there are a few secrets to doing it really well. Pauline D Loh shows you how

  • Restaurants 'fully booked' for Chinese New Year's Eve

    2010-01-22 09:45

    Popular restaurants in Beijing are almost fully booked for Chinese New Year's Eve, with three weeks to go before the most important annual dinner.

  • Learn from some of the best chefs

    2010-01-22 09:21

    Make friends and food.

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