Denmark's Noma won one of the restaurant world's highest accolades this week with a menu that champions innovative Nordic cuisine.
Ferran Adria doesn't like to be called the world's best chef, a title he's been awarded many times.
Influential wine critic Robert Parker will make a rare appearance in Asia next month at a top-class wine appreciation event aimed at tapping one of the most potentially lucrative markets for winemakers.
Danish restaurant Noma in Copenhagen was crowned the world's best restaurant in an annual list, toppling famed Spanish restaurant elBulli from the No. 1 slot after four consecutive years.
The restaurant is beautifully designed, one side has a good lake view and it is well decorated and spacious. Start with peanuts that are deep-fried, poached and peeled.
Homemade preserves are easy to do and a lot cheaper than buying ready-made at the markets. Pauline D Loh introduces you to their pleasures, Korean-style
Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.
According to executive chef Chen Junfeng, the menu is constantly updated, so customers feel they have a lot to choose from.
Anhui cuisine may be unfamiliar to many diners in Beijing, but Da Yong Hui is a good place to enjoy the signature dishes of this East China province. After a meal there, I realized that extensive use of dark-colored sauce and smoked and salted meat are two of the characteristics of Anhui cuisine.
Kong Yi Ji has cooperated with Haiku by Hatsune to open a teppanyaki section in the Japanese restaurant at No 8 Chaoyang Park. Private rooms with soft cushioned seats are designed to exude a feel of leisure. The cooking happens right in front of you.
Lijiang, a World Heritage site, is also home to a signature Yunnan dish - the clay pot chicken.
Purple Bodhi Restaurant's Yansha branch was a pleasant surprise: The food quality is excellent, and presentation is creative.
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