Italian-American dishes that they feasted on at their grandmothers' dinner tables on Sundays are the inspiration for the first cookbook of chef duo Frank Falcinelli and Frank Castrovono.
Chinoise Story has created a perfect ambience that draws you in as soon as you enter.
It is rare to be offered a dinner buffet of any magnitude, and even rarer to be offered one of gastronomic proportions.
On a recent afternoon on the seashore here about an hour's drive from Copenhagen, the Danish chef Ren Redzepi was up to his knees in weeds.
When fine-tuning the flavor of dishes and drinks, I've always turned to the usual bench of taste and aroma boosters: salt and pepper, lemon juice, herbs and spices, this or that condiment.
It has all the classic qualities of a good Italian - tall, dark, full-bodied, a little spicy and with true-blue Sicilian gusto.
Hong KongTuscany means good food, fine wine and great company. Donna Mah experiences deja vu in a Hong Kong steakhouse.
It's the aroma that entices when you walk into Prego in Beijing. Ye Jun sniffs out the best of Italian dining.
Among Shanghai's many pizza joints is one that stands out. Wang Hongyi tells you where to go.
After several weeks of wandering the desert, the Israelites fleeing Egypt were hungry.
Creative fare
Box Stallion is one of the prettiest and most unusual vineyards on Australia's Mornington Peninsula region. It has probably the widest range of wine varieties in the region, and all of the wines suit Chinese food.
Copyright 1995 - 2010 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
