Non Season is a boutique with a theme. Designer Zhang Di has exercised her creativity in making a non-seasonal material out of cashmere, and using it in her clothes.
New evening cruises offer an entertaining and different perspective of Shanghai.
It also has a delicious spiciness that has barely detected notes of cinnamon, musky tomato and woodland earth. The scent of mushroom often lingers in the aftertaste.
Buttery cookies are the new passion in Hong Kong.
The colorful ethnic heritage of Yunnan comes to Shanghai, showcased in a restaurant.
Italian haute cuisine has arrived in Beijing with two stars and a story to tell. Ye Jun reviews the food.
Wang Lao Ji won recognition from more than 1,700 scientists attending the 15th Summit of International Food Science and Technology.
It is a common Chinese culinary belief that what you eat is what you will become. It drives a persistent off-mainstream market for certain animal parts. Ye Jun tells us more.
For some, Sunday brunch means eggs - sunny-side up, over-easy, poached or soft-boiled. For others, it means a buffet with a waffle station and free-flowing champagne.
I am often asked to pair Chinese food with Western wines and one of my favorite bottles is always, inevitably, a Riesling.
Famed French culinary brothers move out of the Expo and into a historic Shanghai building, Shi Yingying reports.
Wasting food is one of my shameful vices. As for the others, some I do not care to make public and the rest I perhaps do not even admit to myself.
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