Hotel listings
(China Daily)
Updated: 2010-04-12 10:12
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Beijing
Singapore cuisine
Bloo dining at Park Plaza Beijing Wangfujing prepares traditional Singaporean cuisine at a special lunch buffet promotion. Select from delicious Laksa, Hainanese chicken rice, curry chicken and Bak Kut. 108 yuan for two. 11:30 am-2 pm, Monday to Fridays.
010-8522-1999 ext 3623
Celebrity chef night
For the second year, Hilton Beijing Wangfujing will put together a culinary dream team, including two Michelin star chefs and three celebrity chefs, for a unique evening for gourmets in Beijing on May 10. Five of the world's internationally acclaimed Michelin-rated gourmet and celebrity chefs will present some of their latest culinary creations. The chefs include Michel Roth, two-star Michelin Chef with L'Espandon at The Ritz Paris, Michael Hoffmann, one-starMichelin Chef, Margaux from Berlin, and Eric Hara, Chef de Cuisine, at Oak Room, The Plaza Hotel in New York.
010-5812-8888
Seafood Sunday brunch
Caf O2 at InterContinental Beijing Beichen organizes a Sunday brunch featuring seafood, caviar selection, imported oysters, grilled items, oriental and Western dessert. Price is 268 yuan per person with free flow of non-alcoholic beverages and vodka station, plus 15-percent surcharge. There is live music and kids entertainment. 11:30 am-3 pm, every Sunday in April.
010-8437-1288
Courtyard Cafe set lunch
Courtyard Cafe at Courtyard Marriott Beijing proffers an executive set lunch on weekdays (except holidays) at 48 yuan net, including salad bar, daily soup, main course, dessert and special drink. 11:30 am - 2:30 pm, Monday to Friday.
010-6708-1188 ext 2210
Short ribs night
Till the end of April, Cafe Noir at Traders Upper East Hotel, Beijing, presents Short Ribs on Saturday nights 5:30-10 pm, in eight flavors: braised with wine sauce, grilled with half langoustine, Korean style braised and wok-fried with black pepper, accompanied by one serving of red wine on the house. The meal costs 148 yuan per person,
010-5907-8416
Secretaries Appreciation Week
Chef Patrick creates a special menu to thank your secretary at L Caf or Camoes Portuguese Restaurant, Legendale Hotel Beijing. Express your appreciation for your secretary's hard work during Secretaries Appreciation Week from April 19-23, and pamper the "administrative angel". Complimentary soft drinks for all ladies and each secretary will receive an attractive gift pack. 11:30 am-14:30 pm.
010-8511-3388
Help a non-profit school
Shangri-La's Kerry Center Hotel Beijing will hold a sale of Dandelion Middle School's cultural gifts in the hotel's business center. The school is a charitable, non-profit educational institution for children from low-income migrant families in Beijing. The hotel has purchased these items at the same time as special occasional gifts for its staff in an effort to increase internal awareness.
010-6561-8833 ext 6947
Shanghai
Roasted and grilled
The Sunday Roast and Grill Buffet lunch at the Hongqiao Shanghai Grand Mercure Hotel is a meat lover's delight. Held every Sunday from 11:30 am to 3 pm, the 188-yuan per-person cost includes a free flow of wine, beer and soft drinks. Children under 12 dine for free and there is a 15-percent discount if you book one day in advance.
021-5153-3300 ext 3708
Daily soup
A choice of daily Cantonese soups, including double boiled beef brisket with tomato and potato, adds spice to the buffet experience at Swissotel Grand Shanghai's Caf Swiss during May. Apart from the usual international cuisine, seasonal vegetables are also on offer. The lunch buffet costs 198 yuan from Monday to Friday and 258 yuan on weekends. The dinner buffet costs 228 yuan per person from Monday to Thursday and 258 yuan on Friday, Saturday and Sunday. The buffet includes a free flow of soft drinks. There is a 15 percent service charge.
021- 5355- 9898 ext 6360
White asparagus
White asparagus is the key ingredient for Radisson Hotel Shanghai New World's revolving restaurant Epicure on 45 during May. Famous for its succulent taste and high nutrition, this seasonal delicacy will be cooked in a variety of ways, including being served with crab meat and vinaigrette dressing (125 yuan) and crumbed with Asian mayonnaise (125 yuan).
021- 6359- 9999 ext. 4210
Spring tea
New World Mayfair Hotel Shanghai welcomes spring with its herbal teas. Accompanied by a variety of snacks, different types of herbal teas await you in the lobby lounge daily, from 10 am to 12 midnight, at 58 yuan per person plus 15 percent service charge. Highlights include Jasmine and Longjing teas. Live performances each evening from Monday to Saturday add to the relaxing atmosphere.
021- 6240- 8888 ext. 8155
Afternoon siesta
Taste PuLi Hotel and Spa's delicious homemade pies from 12 noon to 2:30 pm Monday to Sunday this month. Priced at 180 yuan per set, fresh green salad and a glass of wine are also included.
021-2216-6988
Xiamen
Award of star
Xiamen Jingmin Central Hotel has won the International Star Diamond Award, bestowed by the American Academy of Hospitality Sciences. It's the first hotel in Fujian province that has gained the honor.
Shenzhen
Cozy sunday brunch
Flavorz All-Day Dining Restaurant at Shenzhen Ritz Carlton provides all the comfort foods that make Sunday brunch one of the most treasured traditions. Eggs prepared any way you wish, pancakes and waffles, terpanyaki foie gras, carving station with Australian beef, ham, lamb, chicken, and imported Australian oysters, lobster. 11:30 am-3 pm, every Sunday started from April 11. 308 yuan per person, plus 15-percent surcharge.
0755-2222-2222