Terrace Restaurant

By Kevin Smith (bestfoodinchina.net)
Updated: 2009-03-25 16:13

In the Northwest of Shanghai, located in the residential district of Putuo, weary travelers will recognize Radisson’s trademark white and green logo high in the night sky, a respite from the cold and harsh outside world.

In the lobby you should see the reportedly heaviest carved jade statue in all of China, not a small feat for a country that so treasures this auspicious stone. Cut through the lobby and towards the back you will find The Terrace and its warm interior.

The Terrace, decorated in various degrees of beige, is arranged to fit a variety of settings, whether it be a casual meal or a lively gathering in one of the side rooms.

Under the tutelage of the French head chef, Alain Krumm, we began a brief exploration of the a la carte menu, which offers a wide range of items, slightly more upscale and unique than the buffet, but keeping a comfortable profile on your wallet.

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