Goose foie gras, a Hungarian delicacy
(Agencies)
Updated: 2009-08-19 16:31
Geese are pictured during the first Hungarian foie gras festival in Oroshaza, 200 km (125 miles) southeast of Budapest June 6, 2009. Hungary accounts for roughly 80 percent of the world's goose foie gras production, or goose flat liver. [Agencies]
