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Nang makers in Kashgar, China's Xinjiang

(Xinhua) Updated: 2016-07-04 13:48 Comments

Nang makers in Kashgar, China's Xinjiang

A man takes baked nang, a kind of crusty pancake, staple food of the Kashgar people, out of a heated brick oven in Kashgar, Northwest China's Xinjiang Uygur autonomous region, June 28, 2016. Bakers spent over 16 hours making around four or five thousand nangs to meet the needs as the breaking fast is approaching. [Photo/Xinhua]

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