 |
|
A cook prepares to make a steamed buckwheat flour dish Wantuan at a restaurant in Liulin county, North China's Shanxi province, May 24, 2016. The local snack is first steamed in small bowls, dried after it's cooked, and eaten with seasonings such as chili, vinegar, sesame, sauces and ginger power. [Photo/China News Service] |
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
