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Traditional food 'Kasai' ready for Tibetan New Year

(Ecns.cn) Updated: 2016-02-02 11:29 Comments

Traditional food 'Kasai' ready for Tibetan New Year

Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet autonomous region, Feb 1, 2016. [Photo/China News Service]

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