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10 traditional foods that make Beijing's winter merrier

By Jiang Wanjuan and Yu Xiaoou (chinadaily.com.cn) Updated: 2015-11-23 05:00 Comments

10 traditional foods that make Beijing's winter merrier

Lvdagun, a traditional Beijing sweet snack made from beans and rice flour, tastes especially good in winter and is a popular snack at Beijing's annual temple fairs. [Photo/IC]

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