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Sports

Dark, light and white brews

[2019-10-12 07:15]

One of the best known methods of Chinese cooking is to slowly simmer poultry and meats in a saucy, spiced brew.

Turning over a new leaf: The lowly cabbage has become a star

[2019-10-12 07:15]

Here's a sentence that might come as a surprise: Cabbage is cool.

When nature becomes a stage

[2019-10-12 07:15]

Above the ground covered with small white stones are several tile-eaves, as if the actual houses are buried inside the whiteness.

Table tennis becomes increasingly popular among girls in northern Afghanistan

[2019-10-12 07:15]

SHIBERGHAN, Afghanistan - "I've been playing ping-pong (table tennis) since I was 9 years old, and I play every day as it's a popular sport among girls here in Jawzjan," said 17-year-old Afghan teenage girl Nargis Faiz.

Ensuring a brighter future

[2019-10-12 07:15]

In the past three years, Qinghai province has spared no effort to improve its ecology. Its grassland coverage increased by 26 percent over the previous year, and its record on saving endangered animals is also getting better.

Shanghai diaries

[2019-10-11 08:06]

Shanghai Television is airing Grand Shanghai, an eight-episode documentary series presenting the 176-year history of the municipality.

Display highlights Chinese printing over decades

[2019-10-11 08:06]

An exhibition about the development of Chinese printing opened in Beijing to celebrate New China's 70th anniversary on Sept 23 and will run for three months.

Wok on the mild side

[2019-10-11 08:06]

In August, Mixun Teahouse from Chengdu made a pop-up appearance at a Los Angeles eatery to serve up an imaginative selection of vegetarian Sichuan dishes - from spicy noodles to special teacakes - at a popular Venice Beach restaurant called Plant Food + Wine.