To mark the 70th anniversary of the founding of the People's Republic of China, the National Center for the Performing Arts will premiere its new play The Crossroad in Beijing on Oct 2.
When Yunggie Ma entered the room, she immediately made an impression on the audience. It might have been her waist-long hair or her bohemian dress.
KUALA LUMPUR - One weekend in the kitchen of her restaurant during the early hours of the morning, Karen Tee Kwee Ling is busy preparing cakes for her hordes of breakfast customers.
Zhang Lingxin, a 65-year-old retired school teacher in Shanghai, can now play two piano songs, Auld Lang Syne and Butterfly Lovers, or Liang Zhu, the Chinese version of Romeo and Juliet, after learning the piano for two years.
The Bauhaus caravan arrived at the Bund Finance Center in Shanghai on Aug 24 to mark the 100th anniversary of the establishment of the Hochschule fur Gestaltung, the first modern design college in the world.
Not all human effort yields an immediate effect, and when it comes to environmental protection, it's clear that for any endeavor to succeed, there must be a communal will to persevere.
Protecting the Erhai Lake has become a priority for the Dali Bai autonomous prefecture in Southwest China's Yunnan province since President Xi Jinping's visit there in January 2015.
Despite predictions that it would be a lackluster box-office season due to a first half slowdown, the summer has just concluded with a happy ending.
CHICAGO - A packed audience enjoyed the preview showing of Chinese dark comedy Dying to Survive, a teaser for the ninth season of the Asian Pop-Up Cinema film festival in Chicago that kicked off on Aug 28.
A commercial alley to promote intangible cultural heritage and ethnic artworks was inaugurated at the 22 International Art Plaza in downtown Beijing on Saturday.
Jiang Lijuan sits in her chair and slowly goes through a photo album, page by page. The 88-year-old knows the stories behind the pictures - stories of several thousand girls from remote areas of the Ningxia Hui autonomous region whom she once helped to return to school after they had dropped out because they couldn't afford the 80 yuan ($11) tuition fee.
Zhou Xiaohui has cooked up a surefire recipe for success. The ingredients are a dash of hard work, a spoonful of imaginative cooking, a good stock of personality, sauteed and spiced up with popularity.
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