Clear-Water Oil Gluten: Wuxi's golden bite
China Daily |
Updated: 2026-09-24 18:11
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In Wuxi city in East China's Jiangsu province, a small golden ball carries more than 200 years of flavor. Made by hand and fried to a light, crisp shell, clear-water oil gluten is a local favorite, quietly made and simply enjoyed. A taste of Jiangnan, passed down through generations.
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