First time at CICPE: Bring Uruguayan beef to China

It was Sabrina Pacheco's first time visiting China. She was here as the representative of the National Meat Institute of Uruguay to participate in the 6th China International Consumer Products Expo (CICPE). She also took the chance to explore the host city of Haikou with great excitement, and said that the city is very modern, with beautiful coastal scenery, a pleasant environment and welcoming community.

She said the Chinese market presents strong potential for Uruguay's beef industry, where cattle are raised on natural pastures in open-air conditions all year round, ensuring consistent quality and flavor. She hopes that her participation in the CICPE will bring more opportunities for future cooperation.