ENJOYING THE DAILY GRIND: VISITORS FLOCK TO YUNNAN'S COFFEE HEARTLANDS

How far would you go to make the perfect cup of coffee? Baobao Cafe in Baishapo, part of Nandaohe village in Pu'er, Yunnan province, is a good place to start.

At the cafe, the experience begins with visitors roasting their own coffee beans in a truly unique way.

The sound of the beans rattling and tumbling inside old-fashioned, hand-cranked domestic popcorn makers blends with the steady whir of the turning handles, while the rich aroma of the gently roasting beans fills the room.

Huang Yubing, the cafe owner and a local coffee farmer, modified the traditional popcorn machines through repeated trials, repurposing them to safely roast coffee beans, and has applied for a patent.

"I was eager to try something new, and Huang guided me patiently throughout," said Chen Yan, 28, a visitor from Kunming, Yunnan.

"It's my first time having a full bean-to-cup coffee experience. It's relaxing and therapeutic, freeing me from the stress of work. Such a multisensory adventure amplifies the pleasure of my trip, making the memories more unforgettable," she said.

Before leaving, Chen took a bag of the beans she roasted to share with her family at home.

During her visit to Baishapo, where coffee cultivation serves as the main industry, she tasted a variety of beans roasted to different levels and processed using different methods to find the combination that appealed to her.

Baishapo is also known as Beautiful Star Village — Youfeng Kagu (Windy Coffee Valley). It has been transformed into a vibrant coffee community, thanks to a rural vitalization project supported by Shanghai-Yunnan cooperation and the Starbucks Foundation.

At its 1,700-square-meter coffee experience center and cafes owned by villagers, visitors can immerse themselves in the full coffee journey, guided by baristas every step of the way.

Yunnan was named one of the Top 10 Best Places to Visit in 2026 by The Wall Street Journal, celebrated for its mountain scenery, traditional villages, rare tea, and coffee farms.

Amid lush coffee trees, Russian vlogger Aleksandra Antonenko picks dewy, bright red coffee cherries with care.

<ImageCount>=2

With guidance from a barista, she carefully selects ripe red coffee cherries, submerges them in water, picks those that sink to the bottom and begins de-pulping them by hand to get at the precious beans inside.

<WordCount>=29

She then grinds the beans evenly, pours hot water gently over the grounds in a slow and circular motion to bloom the coffee, and finally savors her own handmade "cup of Joe".

Dai Xiaoyan, general manager of Beautiful Star Village — Youfeng Kagu Pu'er Culture and Tourism Co, said, "We're welcoming a growing number of visitors, including inbound travel groups. They love coming here to experience a close connection with coffee."

Pu'er, which is known for its tea, has also built a reputation as China's coffee capital. Its premium coffee manors provide a complete "from seed to cup" experience.

At Elephant Coffee Manor in Nanbanghe village, visitors can sip freshly brewed coffee from a secure, fenced viewing spot while watching wild Asian elephants wander peacefully through their natural habitat — a breathtaking and one-of-a-kind experience.

"Visitors are first drawn by elephants, yet after joining the coffee experience, they come to realize that the process of making coffee is surprisingly fascinating," said Chen Pingxian, founder of the coffee manor.

Visitors can also turn leftover coffee grounds into lovely handmade crafts such as elephant-shaped scented charms. This eco-friendly practice allows travelers to create unique souvenirs while learning to reduce waste.