African Explorer's Food Adventure in Northwest China

When dishes with cute repeated names like "Guagua, Ranran, Laolao, Xuexue" appeared, Ghanaian explorer brother Sen bravely tried Auntie's secret spicy sauce! Discover how buckwheat noodles are handmade with ancient techniques, and why golden pork-oil pastries pair perfectly with apricot kernel tea. Those playful double words? They hold the real flavor of Chinese food culture!