Kuqa remains historically significant in Xinjiang

By Mao Weihua in Urumqi and Guo Yanqi | chinadaily.com.cn | Updated: 2025-06-06 20:27
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A baker prepares traditional Kuqa Nang in a tandoor-style oven. Nang is a traditional flatbread commonly consumed by the local residents. [Photo provided to chinadaily.com.cn]
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