A Date with Beautiful Sichuan: Xianshi Soy Sauce

chinadaily.com.cn | Updated: 2022-11-29 09:34
Share - WeChat
[Photo/Li Guiping, China]

There is an old saying that goes "Chishui River flows through the ages. Wine is brewed in the upper reach and soy sauce is brewed in the lower reach". It proves that the unique natural environment and climatic conditions on the banks of the Chishui River in Hejiang county, Luzhou city, Sichuan province allow soy sauce to brew with excellent quality. The traditional soy sauce brewing craft of Xianshi town in Hejiang county has a long history and was included in the Representative List of the National Intangible Cultural Heritage by the State Council in 2014.

1 2 3 4 5 6 7 8 Next   >>|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349