5th World Sichuan Cuisine Conference unfolds

By Huang Zhiling and Liu Yong in Ya’an | chinadaily.com.cn | Updated: 2022-11-04 15:40
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Visitors at the fifth World Sichuan Cuisine Conference held in Ya'an, Sichuan province, take a look at food made of pork from a local Tibetan village. [Photo by Liu Yong/For chinadaily.com.cn]
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