Delicious snacks made across China during Lunar New Year

Xinhua | Updated: 2021-02-15 08:23
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Tourists wait to be served with Yuanxiao, boiled glutinous rice flour balls typically consumed at the end of the Lunar New Year holiday, at Tianshan Tianchi National Park in Northwest China's Xinjiang Uygur autonomous region, Feb 17, 2021. [Photo/Xinhua]
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