Qingming rice cakes made to welcome festival

chinadaily.com.cn | Updated: 2020-04-03 14:25
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As Qingming Festival, or Tomb-Sweeping Day, is coming, residents are preparing the local traditional food-Qingming rice cakes in Huizhou district in Huangshan city, Anhui province, April 2, 2020. The cakes are made from glutinous rice flour blended with freshly pressed wormwood juice. Often, bacon, bamboo shoots and meat will be added for more flavor. [Photo/Xinhua]
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