Archaeologists have unearthed a bronze kettle containing liquor from a Qin Dynasty (221–206 BC) tomb dating back more than 2,000 years in West China's Shaanxi province. Researchers believed it was made using fermentation techniques, as it was composed of glutamic acid substances. [Photo/Xinhua]
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.