TOKYO - Momofuku Ando, the Japanese inventor of instant noodles - a dish that
has sustained American college students for decades - has died. He was 96.
 Momofuku Ando, the founder of Nissin Food Products Co., eats
Chicken Ramen in Osaka, western Japan, in this August 25, 2006 file photo.
Ando died on January 5, 2007 at the age of 96, an official at the company
said. [Reuters]
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Nissin Food Products Co., the company Ando founded, said on its Web site that
he died Friday after suffering a heart attack.
Born in Taiwan, Ando founded his company in 1948 from a humble family
operation. Faced with food shortages in post-World War II Japan, Ando thought a
quality, convenient noodle product would help feed the masses.
In 1958, his "Chicken Ramen" - the first instant noodle - was introduced
after many trials. Following its success, the company added other products, such
as the "Cup Noodle" in 1971.
"The Momofuku Ando Instant Ramen Museum" opened in 1999 in Ikeda City in
western Japan commemorating his inventions.
Ando gave a speech at the company's New Year ceremony and enjoyed Chicken
Ramen for lunch with Nissin employees on Thursday before falling ill, Japan's
largest daily Yomiuri reported.
He is survived by his wife, Masako.