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Experience a fish feast

China Daily | Updated: 2012-04-28 10:28

Indulge in Australian baby lobster and Canadian oyster at Summer Palace, China World Hotel Beijing, where Master chefs Kenny Chen and Xing Qinghou have concocted a special menu. Among the highlights are braised oyster with garlic sauce, steamed oyster with black bean and chilli sauce as well as baked baby lobster with minced eggplant and black truffle.

010-6505-2266 Ext 34.

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