Cuisine

Sliced suckling pig

(gz.gov.cn)
Updated: 2010-11-09 00:12

This dish featuries a suckling pig prepared with a bright red, oilly textured skin and tender meat. Its unique flavor has earned it wide popularity. Roasted suckling pig is one of the grandest dishes for the people of Guangdong and Guangxi Provinces and is served when entertaining guests at home or in a restaurant.