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Black and white olives are specialty products of Zengcheng City. The black olive is one of the "four treasures of Zengcheng" (the other three being the green litchi, Simiao rice, and the herb of sticky adenosma). The black olive is useful inside and out. The flesh can be cured with brine and eaten or pressed to yield olive oil. The olive seeds can be prepared as a dish or as a prized ingredient for dim sum, olive kernels can be carved into various kinds of artistic objec...olive kernel carving having been a highly prized handicraft for more than three centuries.