Snacks
Shrimp dumplings
Updated: 2010-11-08 16:05
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The translucent shrimp dumplings is a traditional Cantonese dumplings served in dim sum. The filling usually contains shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings.
Recommended Places
Shrimp dumpling, as part of "Yum Cha", is often served in tea houses. The time-honored teahouse brands in Guangzhou are Taotaoju, Luyvju, Paxiangju, Nanyuan, Beiyuan, Panxi, Datong, Huiru, Sanru, Duoru, Qiaoxin, Dexin, Zhengxin, Fulaiju, Xihuaju, Meizhenju and so on.