Three-nested Duck
2015-07-13
The dish is famous among Han people in Yangzhou.
The salty dish, with a wild duck, a domestic duck and a pigeon, is braised together.
The domestic duck tastes tender, the wild duck is fragrant and the pigeon is soft.
- Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
- Crab cream tofu
The dish is smooth and rich in nutrition.
- San ding steamed bun
The steamed bun with such fillings tastes appetizing, crisp and tender.