Three-nested Duck
2015-07-13
The dish is famous among Han people in Yangzhou.
The salty dish, with a wild duck, a domestic duck and a pigeon, is braised together.
The domestic duck tastes tender, the wild duck is fragrant and the pigeon is soft.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Crab cream tofu
The dish is smooth and rich in nutrition.
San ding steamed bun
The steamed bun with such fillings tastes appetizing, crisp and tender.
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