Multi-layer Steamed Bread



Multi-layer Steamed Bread

The multi-layered steamed bread is hand-made using multiple culinary techniques. The dough looks like a pile of thin paper.

With a golden surface and white inner layers, the bread tastes crispy and tender with its own special flavor.

The ingredients include flour, sugar, chopped green onion, eggs and sesame seeds.

  • Okroshka

    Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.