
A man carries a tray displaying pork delicacies prepared in a traditional way during the annual pork festival in Balvanyos, about 250 km (156 miles) north of Bucharest, February 5, 2011. Pork features prominently in traditional East European cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. Teams from Germany, Hungary and Romania took part in the festival.[Photo/Agencies] |